Our Lava Sauce is bringing together two of our favorite things: Habanero Peppers & CBD. This is the sauce that you'll want to keep putting more on as the habanero flavor flows through each bite of a fish taco or fried chicken sandwich. Be careful though, it's not named after molten lava for nothing.
We ferment the habanero and fresno peppers for two weeks with garlic, pickling spices, and hibiscus leaves. Then mix in carrots and onions for additional flavor and to cool down the habaneros.
Habanero pepper mash (water, habanero pepper*, fresno pepper*), carrot*, onion*, salt, garlic*, Pickling Spice (Cinnamon, All Spice, Mustard Seed, Coriander Seed, Bay Leaves, Ginger, Clove, Red Pepper, Black Pepper, Cardamom, Mace, and Sulfiting Agent), Hemp Distillate*, Hibiscus Leaves*