|Press Contact||Patta Arkaresvimun|
BiteUnite is a co-working kitchen, online cooking class, and café for budding food entrepreneurs and chefs. BiteUnite recognizes the challenges that food entrepreneurs face when making the leap to take their business to the next level by providing a licensed, fully equipped and insured co-working kitchen, coupled with savvy software and ongoing business support with the ultimate goal for passionate home cooks and professional chefs to expand on a commercial level.
San Francisco’s high rent and limited space inspired BiteUnite to create a business that helps food entrepreneurs access expert equipment and tap into a highly supportive community dedicated to helping them get their dreams off the ground. Moreover, BiteUnite can host special events, where chefs and guests can throw a dinner party of their dreams, tastings, as well as cooking classes that center around a theme or technique.
The co-working space doubles as a neighborhood café, offering passerbys and everyday foodies a chance to observe chefs as they work and sample their products. For kitchen members, BiteUnite is also a compelling testing ground where they can retail their product through the company’s online platform and café, targeted directly to consumers. This helps chefs gain valuable consumer feedback as they continue to evolve their culinary creations.
The online cooking class has corralled a stable of incredible chefs from around the globe for their extensive series of virtual cooking workshops. Learn how to make Pad Thai, katsudon from a Tokyo master or traditional Italian dishes from a Roman one, or stick closer to home with a class led by one of the chefs who work their magic inside Bite Unite's own kitchens.
BiteUnite's founder, Patta was born in Bangkok and has lived, worked, cooked, and feasted her way around the world. From Singapore to Paris to Hong Kong, her journey has brought her to San Francisco. Founding BiteUnite in 2015, Patta has created a space to support local chefs, share the love of cooking through classes and events and bring the community together around really great food.