Butterfly

Bullshit-free nut butters for everyday fuel
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Company overview

Date Established:
2020
Description:
Bullshit-free nut butters for everyday fuel
Founder:
Founders:
Jared Talla
,
,
Headquarters:
Los Angeles, CA USA
Industry:
Food
Website:
http://www.butterflysuperfoods.com
Press Contact:
Alex Luckey
alex@prezzroom.comContactContact
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about

Butterfly's mission is to simplify the journey to nourishment. Our motto: fuel to take flight. Butterfly makes superfood nut butters that are a blend of walnuts, macadamia nuts, cashews, and MCT oil. Coming in four flavors -- cinnamon vanilla, chocolate reishi, classic, and rosemary -- they are all organic, raw, vegan, sugar-free, and bullshit-free. They're also keto and paleo friendly too. They pair well with bananas, apples, crackers, veggies, everything and nothing at all. Is it a breakfast? Is it a dessert? The world will never know...

founding story

From humble beginnings, Jared started Butterfly in his kitchen because he was tired of the boring nut butters that were available. They were either too plain or had sugar and artificial ingredients in them. So he bought a food processor and started to make his own. After several months, he decided it would be a fun passion project to sell his creations at the Farmers Markets to gauge interest. Much to his surprise, people liked them. A lot. Since his first market in January 2019, Butterfly has gotten into a number of retailers including Erewhon in Los Angeles and Whole Foods along with strong direct to consumer channels as well.

Bios

Jared Talla
Founder and CEO
A two-week farming work exchange turned into a five-month self discovery working on family farms in Spain and all around the US for Jared. A Los Angeles native (they exist?) with a business background, Jared got a firsthand look at organic farming and how to be a great steward of the earth. He has used his trip as inspiration to create a company that is amazing fuel for your body and mind and a force for good for our planet. When not in the butter factory, you can find Jared on an adventure outdoors with Django or home watching the latest murder mystery documentary on Netflix.

Products

Cinnamon Vanilla Nut Butter
The Cinnamon Vanilla easily draws a crowd. Its flavor will have you questioning whether you can eat it for breakfast, because it tastes so much like dessert. It’s the perfect, antioxidant-packed blend that is just as good as a team player or a solo act (read: by the spoonful).
$
14.99
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Cinnamon Vanilla Nut Butter

$
14.99
Description:
The Cinnamon Vanilla easily draws a crowd. Its flavor will have you questioning whether you can eat it for breakfast, because it tastes so much like dessert. It’s the perfect, antioxidant-packed blend that is just as good as a team player or a solo act (read: by the spoonful).
Details:
raw walnuts, raw cashews, raw macadamia nuts, MCT oil, vanilla extract, unrefined sea salt, cinnamon, and monk fruit.
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Classic Nut Butter
This blend is where it all started. The goal was simple: make an outrageously good nut butter without the bullshit. Enter: Butterfly’s Classic Nut Butter. A real renaissance man of walnuts, macadamia nuts, cashews, and MCT oil that will show you the path to enlightenment, culinarily speaking.
$
14.99
Request SampleRequest Sample

Classic Nut Butter

$
14.99
Description:
This blend is where it all started. The goal was simple: make an outrageously good nut butter without the bullshit. Enter: Butterfly’s Classic Nut Butter. A real renaissance man of walnuts, macadamia nuts, cashews, and MCT oil that will show you the path to enlightenment, culinarily speaking.
Details:
raw walnuts, raw macadamia nuts, raw cashews, MCT oil, and unrefined sea salt.
Request Sample
Chocolate Reishi Nut Butter
Chocolate makes it seductive, Reishi makes it fancy. Meet our Chocolate Reishi blend, which is ideal for a delicious and deceptively healthy treat. This nut butter combines pure organic cacao and Reishi mushrooms for added adaptogens, polyphenols and antioxidants.
$
14.99
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Chocolate Reishi Nut Butter

$
14.99
Description:
Chocolate makes it seductive, Reishi makes it fancy. Meet our Chocolate Reishi blend, which is ideal for a delicious and deceptively healthy treat. This nut butter combines pure organic cacao and Reishi mushrooms for added adaptogens, polyphenols and antioxidants.
Details:
raw walnuts, raw cashews, raw macadamia nuts, cacao butter, cacao powder, MCT oil, reishi mushroom powder, vanilla extract, unrefined sea salt, cinnamon, and monk fruit.
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Rosemary Nut Butter
Are you the fancy friend in your group? Have you been known to sip dirty martinis with your pinky finger up? Then this delicious yet sophisticated blend is for you. This savory nut butter hints of rosemary and unrefined sea salt, which is perfect with crackers, chocolate, or to be enjoyed by the spoonful.
$
14.99
Request SampleRequest Sample

Rosemary Nut Butter

$
14.99
Description:
Are you the fancy friend in your group? Have you been known to sip dirty martinis with your pinky finger up? Then this delicious yet sophisticated blend is for you. This savory nut butter hints of rosemary and unrefined sea salt, which is perfect with crackers, chocolate, or to be enjoyed by the spoonful.
Details:
raw walnuts, raw macadamia nuts, raw cashews, MCT oil, rosemary leaves, and unrefined sea salt.
Request Sample
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Butterfly
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retailers

Amazon
Erewhon Market

press releases

Press articles

The Beet
12 Amazing New Vegan Product Launches to Try This Month
This June, we can’t get enough of these recently debuted tastebud winners from Salted Caramel Chocolate dessert pots to we-can’t-believe-it’s-not-ground-beef crumbles.
The Beet
New brand Butterfly aims to bring function and fun to the nut butter category
Los Angeles-based Butterfly is adding some variety to the nut butter category with its functional, yet "fun and delicious" nut butters that come in experimental flavors such as chocolate reishi and savory rosemary.

testimonial

"Chocolate nut butter on graham crackers. Holy fucking shit."
Casey H.
"Better than the last thing you made."
My Dad
"I was barely able to stop myself from eating both jars this second."
Kevin M.

Image Gallery

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