|Press Contact||Alex Luckey|
Don't Go Nuts believes that food is meant to nourish not harm, and that food is a balance of what is in it and what is not. Our story centers on making sure that nuts have never touched our products. So we built our own nut-free facility. We said "NO" to Gluten and GMO's too, and "YES" to organic.
Don’t Go Nuts was founded by then 12-year-old Lily Pinto and her family—twin brother Gray, father Doug, and mother Jane. Every day, Don’t Go Nuts are inspired by Lily’s life-threatening peanut and tree nut allergies and the high standards she sets to keep herself safe. She found out about this at three-years-old. She had two times where she accidentally had nut -based products, after doing her due-diligence. From desperation came inspiration. Peanut protein is only taken care of by hot, soapy water, not airborne. Give them a safe, pre-packaged sealed bar to enjoy elsewhere.