Gallivant Ice Cream is a pioneering brand that embodies the essence of culinary innovation, cultural celebration, and sustainable growth. Rooted in the principles of Ayurveda, Gallivant is committed to bringing back the ancient wisdom of dairy farming and processing, ensuring that each scoop of ice cream not only tantalizes the taste buds but also nourishes the body and soul.
With a focus on sustainability, Gallivant partners with farms that adhere to regenerative farming practices, prioritizing the well-being of animals and the environment. Additionally, Gallivant is dedicated to giving back to the community through impactful partnerships and initiatives aimed at promoting social and environmental responsibility. As a brand that celebrates diversity and culinary exploration, Gallivant invites editors to join them on a journey of flavor and well-being, where every scoop tells a story of tradition, innovation, and conscious living.
Founding Story
Snehee Chaplot's journey with Gallivant Ice Cream began with a personal quest for a frozen treat that not only satisfied her cravings but also aligned with her dietary needs and values. As a Food Safety Scientist with over 15 years of experience, Snehee had a deep understanding of food science and a passion for creating culinary delights that were both delicious and health-conscious.
However, Snehee's journey took a significant turn when she discovered that she was unable to consume dairy-based desserts due to intolerances and sensitivities. Determined to find a solution, Snehee embarked on a mission to develop an alternative that would not only cater to her own dietary restrictions but also provide a delightful indulgence for others facing similar challenges.
Drawing inspiration from her Indian heritage, Snehee's passion for travel, and the principles of Ayurveda, she embarked on a journey of culinary exploration. Experimenting with traditional ingredients and innovative techniques, she sought to craft a unique frozen dessert experience that would allow consumers to "taste the world in every scoop."
Through extensive research and development, Snehee perfected the art of creating mawa ice creams, incorporating Ayurvedic principles of dairy farming and processing to ensure a tummy-friendly treat that didn't compromise on flavor or quality.
Driven by her personal experience and fueled by a passion for innovation, Snehee founded Gallivant Ice Cream to share her delicious creations with the world. Today, Gallivant stands as a testament to Snehee's vision and determination, offering consumers a guilt-free indulgence that celebrates the rich heritage of Indian cuisine while promoting holistic health and wellness.
Snehee Chaplot is a visionary entrepreneur, food scientist, and the founder of Gallivant Ice Cream. With over 15 years of experience in food safety and innovation, Snehee brings a unique blend of expertise and passion to the culinary world.
Born and raised in India, Snehee's early exposure to diverse flavors and culinary traditions sparked her curiosity and ignited her love for food. She pursued her academic interests in food science, earning a degree in Food Technology and furthering her studies in Food Safety.
Throughout her career, Snehee has been driven by a desire to create food products that not only tantalize the taste buds but also prioritize health and well-being. Her journey with Gallivant Ice Cream began as a personal quest to develop a frozen treat that would cater to her dietary needs while offering a delicious indulgence for others.
Drawing inspiration from her Indian heritage and a passion for global cuisine, Snehee embarked on a mission to revolutionize the frozen dessert industry. Through meticulous research and experimentation, she perfected the art of crafting mawa ice creams, infusing Ayurvedic principles of dairy farming and processing to create a truly unique and tummy-friendly treat.
Snehee's dedication to quality, innovation, and sustainability has propelled Gallivant Ice Cream to new heights, earning recognition for its commitment to excellence in taste and nutrition. As a leader in the field of food innovation, Snehee continues to inspire others with her creative vision and unwavering dedication to crafting culinary delights that delight the senses and nourish the body.
