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KUBEBA is a Denver-based food company dedicated to providing consumers with delicious, nutritious, and allergy-friendly foods that are entirely free from all top eight food allergens (milk, wheat, soy, eggs, peanuts, tree nuts, fish, and shellfish) in addition to sesame, grains, and oats. KUBEBA’s first product to market is a line of nutrient-dense vegan snack bars that cater to many major dietary restrictions. Each bar (48g) is high in fiber, only 200 calories, and contains up to 13g of plant-based protein. After years of struggling with their own allergies, best friends and co-founders Leighton Kohlmann, Amy Jones, and Emily Foster are now on a mission to help everyone with allergies and other dietary restrictions enjoy more varied and nutritious diets.
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