Think of MYSA like your local wine shop combined with your favorite wine blog! We’re small and approachable, like your local shop, personally curating monthly clubs for all kinds of natural wine lovers. We’ll give you all the advice on the best bottles to buy retail (you can even see the whole bottle in the photos) and have hundreds of resources on natural wine styles, production, pairing recommendations, and anything else you can think of to learn more about natural wine. Then, join us each month for individual tasting videos of each wine in the club! Sip alongside to learn more about the production, tasting notes, and pairing recommendations. We’ve heard from several club members that it’s their favorite Friday night activity.
We're a Very Small Team of Natural Wine Experts!
We're a team of natural wine lovers dedicated to sourcing, selling, and writing about their favorite natural wines all over the world. With everything from a Natural Wine Club, to wines by the bottle, to a deep library of natural wine resources, MYSA is on a mission to move natural wine away from that weird, funky, niche product and into people’s glasses across the country.
Holly Berrigan is our Founder and sommelier who curates every club and retail bottle we sell each month. As a serial entrepreneur and current sustainable agriculture student, she’s built a platform focused on sustainable consumption in the wine space. She has a WSET Level 3 certification with Distinction, is a member and writer for the Porto Protocol and Slow Food USA, and is a student in Sustainable Agriculture at the University of Massachusetts Stockbridge. You will find her frequently quoted in publications like Forbes, Huffington Post, and Wine Enthusiast on topics related to wine and natural wine in particular.
Niclas Jansson is our Co-Founder who focuses on the business and marketing areas of MYSA. Also with a love for wine, Nic is focused on growth with an expertise in marketing ranging from paid digital to content and email. Nic is trusted by dozens of brands for his creative eye and ability to pursue multiple channels to decide which mix is the best for each brand.
Check out our latest press and praise on the Press Page
Founding Story
MYSA Natural Wine was founded with the vision of creating a local wine shop combined with a favorite wine blog, providing a personalized and approachable experience for natural wine lovers. They curate monthly clubs and offer advice on the best bottles to buy retail, along with a wealth of resources on natural wine styles, production, food pairing recommendations, and tasting notes. Their commitment to organic and biodynamic farming practices, along with a hands-off winemaking process, ensures that their wines are made without any additives or alterations.
Holly Berrigan is the founder of MYSA Natural Wine. As a serial entrepreneur and current sustainable agriculture student, she's built a platform focused on sustainable consumption through partnerships with organizations like 1% for the Planet and The Carbon Fund. She has a WSET Level 3 certification with Distinction, is a member of Slow Food USA and writer for the Porto Protocol, as well as a student in Sustainable Agriculture at the University of Massachusetts Stockbridge.
MYSA's well-chosen bottles offer a great introduction to the world of natural wine: small producers, minimal intervention, biodynamic or organic farming, little to no sulfites. The club also donates 1% of its sales to offset the environmental impact of shipping wines. Guided video tastings led by founder and sommelier Holly Berrigan give insight, as well. $85 for three bottles, mysa.wine
Ray Isle
Executive Wine Editor, Food & Wine
MYSA is another natural wine club we enjoyed. On the funky scale, this club falls somewhere between Helen’s Wines (the least funky) and Primal (the most funky). So MYSA is a good option for someone who’s a bit more adventurous but still wants to drink approachable wines. We also like that MYSA has several club options (you can choose between mixed, red, and orange wines). This club also has a separate wine club with Eater; with this club, a different wine expert from around the country selects the bottles shipped to you each month.
