Pana Chocolate
Pana Chocolate

Raw, handmade, and organic chocolate sold in over 20 countries and made without soy, dairy, gluten or refined sugars.

Pana Chocolate Raw, handmade, and organic chocolate sold in over 20 countries and made without soy, dairy, gluten or refined sugars.

Overview

Date Established 01/2012
Founder Pana Barbounis
Headquarters
Industries
Food
Website http://www.panachocolate.com
Press Contact
Social

Products

Eighty %
Eighty % $5.30
Hemp & Nib
Hemp & Nib $5.30
Orange
Orange $5.30
Strawberry & Pistachio
Strawberry & Pistachio $5.30

About

The incomparable taste of Pana Chocolate comes from the careful pairing of the highest quality organic ingredients – natural; just like your love of chocolate.Founded with the intention of creating a chocolate for everyone regardless of dietary requirements – Pana Chocolate makes people stop, if only for a moment, to enjoy myriad of sensations: cacao melting on the tongue, surprising bursts of citrus or herb, the sweetness of agave, the character of coconut; a sophisticated chocolate that is at once smooth and textured, sweet and spicy.Not just an ordinary chocolate bar, Pana is lovingly handmade without dairy, soy, gluten and refined sugar, and hand wrapped in eco-friendly packaging, made from 100% recycled materials and vegetable based inks.

Bios

Founder Bio Image

Pana Barbounis

see bio chevron

BACKGROUND Pana Chocolate was founded by Pana Barbounis in 2012 following a passion for organic, vegan produce and sustainability. After spending months meticulously sourcing the highest quality organic ingredients and developing each recipe from scratch – Pana began making and packing the chocolates by hand and delivering on his scooter to individual stockists. Six years later, the philosophy behind the brand hasn’t changed. Each bar is still made by hand, and the company has grown to deliver these little packages of love around Australia, and now – the world.