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Eng is one of those magical wizards who bakes things that look fairly ordinary, but taste like some sort of fantastic dream come true. Take her Monster Cookies, for example, which currently come in three varieties: Chocolate Chip, Peanut Chocolate Chip, and Chocolate Chocolate Chip. At first glance? Like a million other cookies you've seen throughout your long career of cookie eating. But right from the first bite you know these are special: chunky and chewy, satisfyingly sweet with a salty undertone, rich and buttery, with true flavors dominating, but not overwhelming, the whole package. Just perfect.

Get the excellent Eggie Sandwich from @Partybusbakeshop, on their perfect brioche

@Partybusbakeshop has been our favorite neighborhood hangout spot since they first opened. Not only are their breads and pastries drool-worthy and deliciously comforting, but the space itself exudes that kind of warm, sunny energy we're always drawn to. Every time we're there, we always seem to run into someone we know, adding to that magical neighborhood feel we've been searching for when moving from city to city. When heart of Dinner turned into a food relief efforts hub, @bakerjacq, founder and head baker of Partybus Bakeshop reached out immediately and asked how she could help... Jacqueline sources the highest quality ingredients, something very important to us at Heart of Dinner. We teamed up for the long-term providing loaves of milk brioche to the elderly that Partybus Bakeshop custom-bakes JUST for our seniors. A few weeks ago, we threw Jacqueline a curveball out of left field - knowing how much our own grandparents love scallion buns, we asked if she could help recreate these favorites. And BOOM, she immediately got to work in researching and testing. She donated the first 20 dozen to get feedback for improvement and the seniors LOVED them. Thank you Jacqueline and Partybus Bakeshop team for showing up each and every week for our seniors, we love y'all!