Partybus Bakeshop

Artisan Bakery & Cafe Serving Small Batch, Naturally Leavened Goodies in New York City
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Company overview

Date Established:
2019
Description:
Artisan Bakery & Cafe Serving Small Batch, Naturally Leavened Goodies in New York City
Founder:
Founders:
Jacqueline
,
,
Headquarters:
Lower East Side, Manhattan
Industry:
Food
Restaurants
Website:
https://www.partybusbakeshop.com/
Press Contact:
Jordan Robinson
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about

Partybus Bakeshop is an artisan bakery and cafe located in Manhattan's Lower East Side neighborhood. Through a rotating seasonal menu, Partybus riffs on classics including breads, pies, and cookies by using the best ingredients the north east has to offer. All Partybus goods are sourced with organic stone milled flour from small mills within the region and produce is procured locally through New York City's expansive GreenMarkets. We bake for local distribution, neighborhood pop-ups, and custom catering events. Some of Partybus's favorite ingredient purveyors include: Maine Grains, Farmer Ground Flour, Norwich Meadows Farms, Formaggio Essex, City League Coffee Roasters, and Andrew's Honey.

founding story

Jacqueline aims to spread love and knowledge about the benefits of using heritage grains and stone milled flours She’s extremely knowledgable and will talk your ear off if you give her the chance. Her mission is to push the boundaries of what you expect from your neighborhood bakery while maintaining an unrelenting standard for the classics you know and love.

 

Bios

Jacqueline
Eng

Jacqueline Eng was not always a baker. In fact, it wasn’t until she was freelancing as a classical percussionist around New York City that she discovered a curiosity for baking. When the passion for hosting bake sale fundraisers overtook her drive to “practice practice practice” she knew it was time to take the leap and pursue a career in food. Prior to starting Partybus Bakeshop, Jacqueline was head baker for Altamarea Group. She honed her craft at New York hot spots including Petee’s Pie Co., Arcade Bakery, and the International Culinary Center.

 

Products

Pistachio Rose Croissant
Pistachio frangipane baked into a croissant and topped with rosewater glaze
$
5.00
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Pistachio Rose Croissant

$
5.00
Description:
Pistachio frangipane baked into a croissant and topped with rosewater glaze
Details:
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Monster Cookies
Available in single, half dozen or by the dozen. Flavors include Chocolate Chip, Double Chocolate or Peanut Chip.
$
3.00
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Monster Cookies

$
3.00
Description:
Available in single, half dozen or by the dozen. Flavors include Chocolate Chip, Double Chocolate or Peanut Chip.
Details:
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Fig & Pecan Baguette
House baked sprouted wheat baguette studded with pecans, cranberries, & figs ALLERGENS: gluten, nut (pecan), fruit (fig, cranberry)
$
7.50
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Fig & Pecan Baguette

$
7.50
Description:
House baked sprouted wheat baguette studded with pecans, cranberries, & figs ALLERGENS: gluten, nut (pecan), fruit (fig, cranberry)
Details:
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Pie oh my!
Choose from a selection of seasonal flavors including: black bottom pumpkin, spiced apple crumble, and ginger pecan pie
$
30.00
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Pie oh my!

$
30.00
Description:
Choose from a selection of seasonal flavors including: black bottom pumpkin, spiced apple crumble, and ginger pecan pie
Details:
Request Sample
Baking Classes
Our hands-on baking classes are a great way to spend an evening. Whether you jumped on the sourdough train during quarantine or you're just now looking for a new hobby, we have the class for you. Maximum 4 people per class.
$
95.00
Request SampleRequest Sample

Baking Classes

$
95.00
Description:
Our hands-on baking classes are a great way to spend an evening. Whether you jumped on the sourdough train during quarantine or you're just now looking for a new hobby, we have the class for you. Maximum 4 people per class.
Details:
November classes include: Rustic Breads 11/7 Viennoiserie 11/10 Pie Class 11/14 Baguettes 11/17
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retailers

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press releases

Press articles

The Infatuation
Where To Pre-Order Thanksgiving Pies In NYC
Thanksgiving 2020 may not go as planned. At least there’s pie.
Food Network
the Best Bread Bakeries in America
From standout sourdough to rustic rye to crackly baguettes, here’s where to score loaves from the best bread bakeries from coast to coast.
Bowery Boogie
‘Partybus Bake Shop’ Parks itself on Essex Street
The Partybus Bake Shop is the brainchild of Vaucluse head baker Jacqueline Eng. What began as more of a passion project, including tables at the Hester Street Fair – has become a full-time endeavor with this Essex Street brick-and-mortar.
Eater NY
Where to Buy Fresh Bread for Takeout or Delivery in NYC Right Now
Jacqueline Eng, who once was head baker at the Altamarea Group, opened this LES shop in 2018 and has since gained a local following for fresh goods.
Gothamist
Some Of NYC’s Best New Cookies (And Croissants! And Bread!) Now At Partybus On LES
Eng is one of those magical wizards who bakes things that look fairly ordinary, but taste like some sort of fantastic dream come true.

testimonial

Eng is one of those magical wizards who bakes things that look fairly ordinary, but taste like some sort of fantastic dream come true. Take her Monster Cookies, for example, which currently come in three varieties: Chocolate Chip, Peanut Chocolate Chip, and Chocolate Chocolate Chip. At first glance? Like a million other cookies you've seen throughout your long career of cookie eating. But right from the first bite you know these are special: chunky and chewy, satisfyingly sweet with a salty undertone, rich and buttery, with true flavors dominating, but not overwhelming, the whole package. Just perfect.
Scott Lynch
Gothamist Writer
Get the excellent Eggie Sandwich from @Partybusbakeshop, on their perfect brioche
Mike Chau
@FoodBabyNY
@Partybusbakeshop has been our favorite neighborhood hangout spot since they first opened. Not only are their breads and pastries drool-worthy and deliciously comforting, but the space itself exudes that kind of warm, sunny energy we're always drawn to. Every time we're there, we always seem to run into someone we know, adding to that magical neighborhood feel we've been searching for when moving from city to city. When heart of Dinner turned into a food relief efforts hub, @bakerjacq, founder and head baker of Partybus Bakeshop reached out immediately and asked how she could help... Jacqueline sources the highest quality ingredients, something very important to us at Heart of Dinner. We teamed up for the long-term providing loaves of milk brioche to the elderly that Partybus Bakeshop custom-bakes JUST for our seniors. A few weeks ago, we threw Jacqueline a curveball out of left field - knowing how much our own grandparents love scallion buns, we asked if she could help recreate these favorites. And BOOM, she immediately got to work in researching and testing. She donated the first 20 dozen to get feedback for improvement and the seniors LOVED them. Thank you Jacqueline and Partybus Bakeshop team for showing up each and every week for our seniors, we love y'all!
Yin Chang and Moonlynn Tsai
Heart of Dinner

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