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Partybus Bakeshop is an artisan bakery and cafe located in Manhattan's Lower East Side neighborhood. Through a rotating seasonal menu, Partybus riffs on classics including breads, pies, and cookies by using the best ingredients the north east has to offer. All Partybus goods are sourced with organic stone milled flour from small mills within the region and produce is procured locally through New York City's expansive GreenMarkets. We bake for local distribution, neighborhood pop-ups, and custom catering events. Some of Partybus's favorite ingredient purveyors include: Maine Grains, Farmer Ground Flour, Norwich Meadows Farms, Formaggio Essex, City League Coffee Roasters, and Andrew's Honey.
Jacqueline aims to spread love and knowledge about the benefits of using heritage grains and stone milled flours She’s extremely knowledgable and will talk your ear off if you give her the chance. Her mission is to push the boundaries of what you expect from your neighborhood bakery while maintaining an unrelenting standard for the classics you know and love.
Jacqueline Eng was not always a baker. In fact, it wasn’t until she was freelancing as a classical percussionist around New York City that she discovered a curiosity for baking. When the passion for hosting bake sale fundraisers overtook her drive to “practice practice practice” she knew it was time to take the leap and pursue a career in food. Prior to starting Partybus Bakeshop, Jacqueline was head baker for Altamarea Group. She honed her craft at New York hot spots including Petee’s Pie Co., Arcade Bakery, and the International Culinary Center.
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