|Headquarters||Chicago, IL USA|
|Press Contact||Ashley Kohn|
PREVAIL Jerky is the most allergy friendly, uniquely flavored, delicious, tender beef jerky that you’ll find on the market today. It's 100% grass-fed/grass-finished, Paleo/Gluten-free/Keto Certified, Top 8 Allergen-free, Low Sodium, and Cane Sugar-free, but NOT free of flavor. Committed to making clean eating on-the-go as accessible and delicious as possible, PREVAIL Jerky is made with only the best grass-finished meat. It is 100% soy-free, wheat-free, egg-free, fish-free and tree nut-free because they know how hard it is to find healthy, delicious snacks that are also allergy-friendly.
PREVAIL Jerky offers 4 crave-able flavors - Original, Spicy Umami and Lemongrass - that are anything but ordinary. Each sku comes in 2.25 ounce, 2 serving re-sealable pouches. PREVAIL is woman owned and is a Net Zero Carbon Company. They are also a founding member of the 7% Fund which donates allergy-friendly food to food banks all over the country through FEI
Ashley Kohn spent years looking for a healthy jerky that didn’t compromise on flavor; only to discover that it didn’t exist. Ashley who grew up with food allergies & has Celiac, had a hard time finding high protein snacks that didn’t contain the top 8 allergens. Why were so many healthy, high protein snacks flavorless? Determined to help his wife, Ashley's husband, Glen, decided to use his culinary skills as a self-taught chef, to come up with a solution. That’s when PREVAIL Jerky was born. No, they didn’t invent healthy beef jerky- they reinvented it! This new, tender and amazing tasting beef jerky aims to satisfy hunger with no guilt. The result is incredible, deliciously unmatched taste, paired with the perfect tender texture that is packed with flavor, smoked to perfection and leaves you craving more. At PREVAIL, they are on a mission to help you feel healthy, and fuel yourself deliciously — ready to take on the rest of your day or whatever lies ahead. PREVAIL is a proud partner with the Food Equality Initiative, which helps donate allergy friendly food to food banks across the country.
Ashley KohnFounder & CEO
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