|Press Contact||Jheen Oh|
Known as “the fourth generation drink”, Susosu Water is hydrogen infused water sourced from all natural mineral water from the springs of Uiseong, South Korea. Hydrogen water originated in Japan in the 1960’s, and since then, has been popular throughout Asia as a part of their preventive care regimen.
Hydrogen water is water with added molecular hydrogen, which is an odorless, tasteless gas. There have been numerous scientific studies especially in Asia connecting the consumption of hydrogen water to health benefits. By adding additional hydrogen molecules to all-natural mineral water, it gives extra health benefits that regular water does not have. Hydrogen, being the smallest molecule, has the ability to go deep into your cells to remove bad toxins from the body and protect healthy ones.
The parents of the Susosu Water's founder, devoted their lives to seeking the most natural food and drinks for their family. Their family value consisted of practicing preventative health. In 2018, the founder's father took on a journey through South Korea where he discovered something called hydrogen water. To make Susosu Water come to life, he teamed up with experts to find the highest quality natural mineral spring water and infused it with dissolved hydrogen through patented authentic high-quality Japanese machines.