Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience, advancing three-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results. Comprised of four layers, PerformanceTi features an induction-capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer. The cooking surface layer is a laser-cladded, hardened layer of titanium that has a Vickers Scale rating of 680, making the interior scratch resistant and safe to use with metal utensils.

Once properly seasoned, the patented laser-clad surface of each piece in this set will deliver nonstick performance without a chemical based nonstick. While traditional nonstick pans wear out over time, PerformanceTi will continue to deliver nonstick results year-over-year because there is no coating. When you notice that the pans are not releasing to your expectations, just quickly season them again and you are ready to cook with easy release. One of the most inert materials, titanium is an excellent choice for cookware due to both its conductivity and the fact that it doesn’t react with acidic or alkaline foods, so it will not impart any metal taste to your food. With a cooking surface that is three times harder than stainless steel and two-times harder than hard anodized aluminum, Viking PerformanceTi cookware features exceptional searing and release during cooking and is easy to clean up afterward.